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Counties With Meat Plants Have Double Amount of COVID Cases

Meatpacking plants have joined nursing homes and prisons as hot spots of COVID-19 cases, and the infections are affecting the surrounding communities as well. It’s one more way that the industrial model of food production that’s permeated the U.S. is failing and, rather than supplying healthy food for the public, is causing environmental destruction and disease.

In an April 2020 report, the U.S. Centers for Disease Control and Prevention stated that COVID-19 cases among U.S. workers in 115 meat and poultry processing facilities were reported by 19 states. The facilities employ approximately 130,000 workers and have seen 4,913 cases and 20 deaths.



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